Nutrients in Crackers, wheat, sandwich, with cheese filling

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Amount of nutrients in 100 g (grams) of Crackers, wheat, sandwich, with cheese filling.

NutrientAmount and UnitPercentage
Water Water 3.2 g 3.2%
Energy (calorie) Energy (calorie) 497 kcal
Energy (joule) Energy (joule) 2079 kJ
Protein Protein 9.8 g 9.8%
Total lipid (fat) Total lipid (fat) 25 g 25%
Ash Ash 3.8 g 3.8%
Carbohydrate, by difference Carbohydrate, by difference 58.2 g 58.2%
Fiber, total dietary Fiber, total dietary 3.1 g 3.1%
Calcium, Ca Calcium, Ca 204 mg 0.20%
Iron, Fe Iron, Fe 2.62 mg
Magnesium, Mg Magnesium, Mg 54 mg 0.05%
Phosphorus, P Phosphorus, P 382 mg 0.38%
Potassium, K Potassium, K 306 mg 0.31%
Sodium, Na Sodium, Na 839 mg 0.84%
Zinc, Zn Zinc, Zn 0.87 mg
Copper, Cu Copper, Cu 0.16 mg
Manganese, Mn Manganese, Mn 1.083 mg
Selenium, Se Selenium, Se 24.3 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 1.5 mg
Thiamin Thiamin 0.358 mg
Riboflavin Riboflavin 0.427 mg
Niacin Niacin 3.185 mg
Pantothenic acid Pantothenic acid 0.622 mg
Vitamin B-6 Vitamin B-6 0.261 mg
Folate, total Folate, total 64 µg
Folic acid Folic acid 45 µg
Folate, food Folate, food 19 µg
Folate, DFE Folate, DFE 96 µg
Vitamin B-12 Vitamin B-12 0.12 µg
Vitamin A, RAE Vitamin A, RAE 21 µg
Vitamin A, IU Vitamin A, IU 71 IU
Fatty acids, total saturated Fatty acids, total saturated 4.129 g 4.13%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 0.027 g 0.03%
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0.014 g 0.01%
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0.011 g 0.01%
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0.017 g 0.02%
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.017 g 0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.107 g 0.11%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 2.639 g 2.64%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 1.271 g 1.27%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 10.351 g 10.35%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.119 g 0.12%
18:1 undifferentiated 18:1 undifferentiated 10.196 g 10.20%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 9.166 g 9.17%
18:2 undifferentiated 18:2 undifferentiated 8.505 g 8.50%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.637 g 0.64%
18:4 octadecatetraenoic, parinaric 18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol Cholesterol 7 mg 0.01%
Tryptophan Tryptophan 0.13 g 0.13%
Threonine Threonine 0.298 g 0.30%
Isoleucine Isoleucine 0.383 g 0.38%
Leucine Leucine 0.698 g 0.70%
Lysine Lysine 0.344 g 0.34%
Methionine Methionine 0.167 g 0.17%
Cystine Cystine 0.194 g 0.19%
Phenylalanine Phenylalanine 0.472 g 0.47%
Tyrosine Tyrosine 0.3 g 0.3%
Valine Valine 0.438 g 0.44%
Arginine Arginine 0.408 g 0.41%
Histidine Histidine 0.219 g 0.22%
Alanine Alanine 0.322 g 0.32%
Aspartic acid Aspartic acid 0.506 g 0.51%
Glutamic acid Glutamic acid 2.996 g 3.00%
Glycine Glycine 0.339 g 0.34%
Proline Proline 1.036 g 1.04%
Serine Serine 0.494 g 0.49%